Tagliatelle with marscarpone

This is one easy dish when you don't have a lot of time to cook something. I usually make this with smoked salmon but also smoked bacon cubes are very yummy, for vegetarians just use the mushrooms :)

500 gram Tagliatelle
500 gram Marscarpone
1 onion
Fresh mushrooms
Smoked salmon
1 table spoon of veggie stock powder
Peper, paprika, cayenne
dash of lemonjuice
Fresh parsil

Boil your Tagliatelle meanwhile you bake the onions till they are transparant, add the mushrooms and put the veggie stock powder on top of them. Let that simmer till the mushrooms are cooked.
Add the marscarpone, the marscarpone will melt gently in your pan, add the spices and a squeeze of lemon juice.

Let it simmer gently not too long.

When the Tagliatelle is ready get rid of the cooking water and put your smoked salmon on top of it. Add the marscarpone sauce and dress with freshly chopped parsil.


----

With smoked bacon cubes :


Recipe is identical except you have to bake the bacon in the pan, add your onions and your mushrooms and then continue with the rest of the recipe.

Bon appetit !