Belgian pancakes with maple syrup

Ingredients for the amount of pancakes on the plate :

500 gr self rising flour
1/2 liter milk
1/2 liter water
5 eggs
250 gr butter
pinch of salt (optional)

Gently melt your butter on a low fire or in the microwave, don't let it get brown.
Put your flour in a big bowl and add the milk, water and the eggs, mix everything together till you get a smooth mixture. Slowly add your melted butter keep stiring the mixture and when everything is added let it rest for about 15 or 20 mins.

Now you are ready to bake your pancakes !

Don't forget the maple sirup :) In Belgium we usually put some brown sugar on it or some liquid sugar syrup from Candico

Bon appetit !